Chicken Stuffing Bake (Lavon)

By Nitaj3

Ingredients

• Chicken Stuffing Bake
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup milk
• 1 package (6 ounces) stuffing mix
• 2 cups cubed cooked chicken breast
• 2 cups fresh broccoli florets, cooked
• 2 celery ribs, finely chopped
• 1-1/2 cups (6 ounces) shredded Swiss cheese, divided

Preparation

Step 1

Directions
•In a large bowl, combine soup and milk until blended. Add the stuffing mix with
contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese.
Transfer to a greased 13-in. x 9-in. baking dish.
• Bake, uncovered, at 375° for 20 minutes or until heated through. Sprinkle
with remaining cheese; bake 5 minutes longer or until cheese is melted.