Peanut Butter Cookies

By sarahstpierre

Calories 133
Fat 7g
Sat Fat 1g
Cholesterol 12mg
Sodium 170mg
Protein 4g
Carbohydrate 15g
Sugar 13g
Fiber 1g
Iron 0mg
Calcium 7mg

Ingredients

• 2 cups creamy peanut butter
• 1 cup packed light brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons baking soda
• 1/2 teaspoon kosher salt

Details

Servings 36
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

1. Heat oven to 350° F. Line 2 baking sheets with parchment. In a large bowl, mix together the peanut butter, sugars, eggs, baking soda, and salt until smooth.

2. Shape the dough into balls (about 1 heaping tablespoon each) and place 2 inches apart on the prepared baking sheets. Using the tines of a fork, flatten each ball, creating a crisscross pattern.

3. Bake, rotating the baking sheets halfway through, until puffed and golden, 10 to 12 minutes (the cookies will deflate as they cool). Let cool slightly on the baking sheets, then transfer to a wire rack to cool completely.