Cake Batter Pancakes

Cake Batter Pancakes
Cake Batter Pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1 1/2

    cups all purpose flour

  • 2/3

    cup yellow cake mix

  • 1

    tablespoon sugar

  • 3/4

    teaspoon baking powder

  • pinch of salt

  • 2

    eggs

  • 1

    teaspoon vanilla extract

  • 1-2

    cups milk

  • assorted sprinkles

Directions

Combine flour, cake mix, baking powder, sugar and salt in a bowl and mix. Add 1 cup of milk, egg and vanilla extract and stir until smooth. You want the batter to look like regular pancake batter; not too thin, not too thick. This will vary greatly on the brand of cake mix you use. Start with 1 cup of milk and add more if needed. *You may need to have small taste test to see if the pancakes are flavored enough, if not, add a little more yellow cake mix until desired flavor is reached** Preheat a skillet on medium heat (or an electric grilled and turn it to 250 degrees). Fold desired amount of sprinkles into batter. Pour batter in 1/4 cup measurements onto skillet and let cook until bubbles form on top, about 2-3 minutes. Flip and cook for 1 minute more. Serve with vanilla glaze. GLAZE 1 cup powdered sugar 1/2 tablespoon milk 1/2 teaspoon vanilla extract assorted sprinkles Mix milk, extract and powdered sugar until glaze forms. You may need to add a little more sugar or water/milk to reach desired consistency. I needed to add more milk. Mix into glaze and drizzle on pancakes.

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