Provençale Chicken Supper

By ShannonB

This is a simple slow-cooker dish and lovely served with either cooked penne or mashed potato.

Ingredients

• 4 skinless, boneless chicken breasts or 8 boneless, skinless chicken thighs, chopped into pieces
• 2 teaspoons dried basil
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 cup diced yellow bell pepper
• 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained
• 1 (14 1/2-ounce) can chopped tomatoes
• 1 tsp italian herbs

Preparation

Step 1

Place all ingredients in a slow cooker. Cover and cook on low for 8 hours.