Mincemeat Tarts

By á-7024

Ingredients

• Tart Shells
• Mincemeat filling
• 1 box of frozen pie crusts (to be used for lids on the
• tarts)
• 1 egg

Preparation

Step 1

Preheat oven to 400.

Fill tart shells with mincemeat.

Take the pie shell pastry and cut out little tops for the tarts.

Whisk the egg and a tsp of water together. Brush over the tops and then sprinkle with granulated sugar.

Bake for 10-15 minutes or until the pastry has browned.

For a mincemeat pie, bake for about 20-30 minutes.