Apple-Sausage Stuffing
By á-2101
Ingredients
- 10 slices whole-wheat bread, cut into 1/2 inch cubes.
- 1/2 lb. sweet sausage, casing removed
- 1 granny smith apple, peeled, cored and diced
- 1 medium onion, chopped
- 2 medium carrots, peeled and diced
- 2 ribs celery, trimmed and diced
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 t each chopped sage, thyme and rosemary
- 1/4 t each salt and pepper
Details
Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from familycircle.com
Preparation
Step 1
1. Heat oven to 350. Spread bread cubes onto two large baking sheets. Toast at 350 for 15 minutes and transfer to a large bowl.
2. Heat a large nonstick skillet over medium-high heat. Crumble sausage into pan, breaking apart with a spoon. Cook until no longer pink, about 5 minutes.
3. Stir in apple, onion, carrot, celery and garlic. Reduce heat to medium and cook 5 minutes, stirring occasionally. Add broth, sage, thyme, rosemary, salt and pepper. Heat through, about 3 minutes. Pour over bread cubes and stir gently to moisten.
4. Loosely pack stuffing into turkey before roasting, placing excess in a small covered dish. Or spoon all stuffing into a 13x9x2-inch baking dish. Cover with foil and bake 20 minutes, uncovering for last 5 minutes to crisp top, if desired.
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