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Ingredients
- 1 pkg. caramels, unwrapped
- 2/3 C. evaporated milk
- 1 pkg. devils food cake mix
- 3/4 C. butter
- 1 C. nuts, chopped
- 1 C. chocolate chips
Preparation
Step 1
1. Preheat oven to 350°F.
2. Melt caramels in 1/3 C. evaporated milk over low heat.
3. Mix dry cake mix with 1/3 C. evaporated milk, melted butter and nuts.
4. Into 9X13" greased pan, put half the batter. Bake 6 minutes.
5. Remove from oven and sprinkle with chocolate chips. Drizzle caramel. Drop remaining batter in small spoonfuls to evenly distribute. Bake about 20 minutes more.