- 12
- 5 mins
- 19 mins
Ingredients
- 1/2 cup(s) (semisweet) chocolate chips
- 1/2 cup(s) (1 stick unsalted) butter or margarine
- 1/2 cup(s) (1 stick) unsalted butter or margarine
- 3 large eggs
- 3 large egg yolks
- 1 box(es) (22-and-1/2-oz.) brownie mix, with chocolate syrup pouch
- 1/2 cup(s) sprinkles, such as stars or confetti, optional
Preparation
Step 1
1. Preheat oven to 400�F.
2. Grease 12 muffin cups (11/4� x 23/4�) with butter
or cooking spray.
3. In a medium microwaveable bowl, microwave
chocolate chips and butter, uncovered, on high, 45 to
60 seconds, or until they melt and mixture can be
stirred smooth.
4. In large bowl, beat eggs and egg yolks with wire
whisk or electric mixer until foamy.
5. Reserve chocolate syrup pouch from brownie mix.
6. Gradually beat dry brownie mix into egg mixture until
well blended. Gently stir in melted chocolate mixture.
7. Fill muffin cups halfway with brownie batter; top
each with 1/2 tsp. sprinkles, if desired, then finish off
with remaining brownie mixture.
8. Bake 11 to 14 minutes, or until edges are set. Do not
overbake � the centers should be soft.
9. Cool 2 minutes in pan.
Loosen each cupcake with knife and invert onto heatproof tray or cookie sheet. To serve