Penne with Grilled Chicken and Vodka Sauce

Servings: 6 servings

10 points



Cooking Directions Heat oil in a medium saucepan over medium-high heat. Add onion and cook until soft and translucent, 6-7 minutes. Add garlic and cook 1 minute. Add tomatoes with juice, tomato sauce, vodka, and crushed red pepper, then bring to a boil. Reduce heat and cook, stirring occasionally, until sauce reduces slightly, about 10 minutes. Add half-and-half, and cook until sauce reduces, 5 minutes. Stir in salt and pepper. Place 2/3 pasta in a bowl and top with ½ cup vodka sauce. Arrange 2 ounces grilled chicken on top of pasta and garnish with chopped basil. Serving size: 2/3 cup pasta, ½ cup sauce, and 2 ounces chicken