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Ingredients
- 3 lbs boiled shrimp
- 1 can mushroom soup
- 1 cup mayonaise
- 1 pkg gelatin
- 1 TBLS lemon juice
- 1 bunch green onion
- 1 8oz cream cheese
- Tabasco to taste
Preparation
Step 1
Boil shrimp
Over medium heat melt soup and cream cheese
Mix gelatin in 3 TBLs water let sit 5 minutes
Add Gelatin to melted soup mixture
Remove from heat
Pour mixture into bowl add chopped shrimp, mayo, lemon juice, and onions
Stir and add tabasco to taste
Chill for 3 hours before serving