Company Pork Tenderloin

By carvalhohm

Ingredients

• 1/2 cup bottled sweet-and-sour (duck) sauce
• 1 tablespoon plus 1 teaspoon soy sauce
• 1/8 teaspoon ground red pepper (see Note)
• 2 pork tenderloins (1-1/2 to 2 pounds total)

Preparation

Step 1

Preheat oven to 400 degrees. Line rimmed baking sheet with aluminum foil, then coat foil with cooking spray.

In measuring cup, combine sweet-and-sour sauce, soy sauce, and ground red pepper; mix well. Place pork on baking sheet and pour half sauce over top.

Bake 45 to 50 minutes, or until little pink remains for medium-well, or no pink remains for well-done. Slice thinly and serve topped with remaining sauce.