Beef Bruschetta Skillet

By ccavaletti

Ingredients

• 1 lb beef sirloin steak, cut into thin strips
• 2 tsp vegetable oil
• 4 cloves garlic
• 2 cups chopped tomatoes
• 10 oz beef broth
• 1 tsp dried basil leaves
• 1-1/2 cup Minute White Rice, uncooked
• 2 oz cubed Velveeta (1/2 cup)

Preparation

Step 1

Brown meat in oil in nonstick skillet on medium-high
heat. Remove from skillet; set aside

Add garlic, tomatoes, broth and basil to skillet;
bring to boil. Stir in rice; return to boil.

Reduce heat to medium-low; stir in meat and Velveeta;
cover. Simmer 8-10 minutes or until heated through.
Stir until Velveeta is completely melted and mixture
is well blended.

Makes 4 servings, 1-1/2 cups each.