- 4 large cabbage leaves
- 1/4 pound ground beef
- 1/4 pound bulk pork sausage
- 1/4 cup chopped onion
- 1/2 cup cooked rice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 1 egg
- 1 cup tomato juice
- 2 tablespoons brown sugar, optional
Preparation time 20mins
Cooking time 80mins
•In a large saucepan, cook the cabbage leaves in boiling water for 5 minutes; drain and set aside. Meanwhile, in a large skillet, brown the beef, sausage and onion over medium heat until meat is not longer pink; drain. Stir in rice, Worcestershire sauce, mustard and egg; mix well.
•Spoon about 1/3 cup onto each cabbage leaf. Fold in sides and roll up leaf; place with seam side down in a greased 11-in. x 7-in. baking dish.
•Pour juice over rolls; sprinkle with brown sugar if desired. Cover and bake at 350° for 50 minutes. Uncover and bake 10 minutes longer.