Menu Enter a recipe name, ingredient, keyword...

Lemonade Stand Pie


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1/3 c country time lemonade flavor drink mix
  • 1/2 c cold water
  • 2 c vanilla ice cream, softened
  • 8 oz. cool whip
  • 1 graham cracker crust


Servings 8


Step 1

Place drink mix in lg. bowl. Add water, stir until dissolved. Add ice cream. Beat with mixer on low until well blended. Stir in cool whip. Pour into crust.

Freeze at least 4 hrs or overnight. Let stand 15 min. before cutting.


You'll also love

Review this recipe

Glazed Lemon Cake Italian Chicken with Garlic and Lemon