Lemonade Stand Pie
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- 1/3 c country time lemonade flavor drink mix
- 1/2 c cold water
- 2 c vanilla ice cream, softened
- 8 oz. cool whip
- 1 graham cracker crust
Place drink mix in lg. bowl. Add water, stir until dissolved. Add ice cream. Beat with mixer on low until well blended. Stir in cool whip. Pour into crust.
Freeze at least 4 hrs or overnight. Let stand 15 min. before cutting.
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