Nana's Pound Cake

Nana's Pound Cake
Nana's Pound Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups all purpose flour

  • 3

    cups of sugar

  • 2

    sticks butter (not margarine), room temperature

  • 6

    large brown eggs (room temperature)

  • 1/2

    pint heavy whipping crème

  • 1

    tsp vanilla extract

Directions

Sift all 3 cups of flour, set aside. Cream together sugar and butter until creamy. Add six large brown eggs slowly (continuously beating on medium speed). Alternately add flour and ½ pint of whipping crème. Add 1 tsp vanilla extract. Spray tube pan ( bundt pan is too small) with baking spray. Cook at 323°F for 30 mins without opening door reduce temp to 300°F for 1 hr. Cool for 4 to 5 minutes on trivet, then turn onto plate.

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