Hot Crock Chocolate Pudding

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    eggs, at room temperature

  • 4

    cups heavy cream, at room temperature

  • 1/2

    teaspoon salt

  • 1

    pound semisweet chocolate chips

  • 1/4

    cup marshmallow cream, such as Fluff

  • Grated chocolate, for garnishing

Directions

In a medium slow cooker, whisk together the eggs, cream and salt. Add the chocolate chips, cover and set the slow cooker to high heat to melt, about 30 minutes; whisk until smooth. Cook on low heat for another 30 minutes. Scrape down the slow cooker; whisk the pudding. Cook until set at the edges but loose in the center, 1 hour 15 minutes; whisk until smooth. Hold on the warm setting. Just before serving, whisk the pudding. Spoon into mugs or bowls and top with the marshmallow cream. Garnish with the grated chocolate.

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