Italian Chicken with Garlic and Lemon

Italian Chicken with Garlic and Lemon
Italian Chicken with Garlic and Lemon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 15

    chicken thighs

  • 8

    large potatoes, peeled and quartered

  • 1

    quart vegetable oil for frying

  • 1/2

    cup wine vinegar

  • 5

    lemons, juiced

  • 10

    cloves crushed garlic

  • 2

    tablespoons dried oregano

  • 2

    tablespoons dried parsley

  • 1

    onion, minced

  • salt and pepper to taste

Directions

1.Preheat the oven to 350 degrees F (175 degrees C). 2.Arrange the chicken pieces in a 10x15 inch enameled roasting pan. In a large skillet over medium high heat, fry the potatoes in 1/2 inch deep oil until golden brown, then put them in the pan with the chicken. 3.Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the 1/2 cup reserved frying oil and pour this mixture over the chicken and potatoes. 4.Bake in the preheated oven for 1 1/4 hours, basting the chicken and potatoes with the sauce mixture. Let rest for 5 minutes and serve hot.

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