Menu Enter a recipe name, ingredient, keyword...

Italian Chicken with Garlic and Lemon

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 15 chicken thighs
  • 8 large potatoes, peeled and quartered
  • 1 quart vegetable oil for frying
  • 1/2 cup wine vinegar
  • 5 lemons, juiced
  • 10 cloves crushed garlic
  • 2 tablespoons dried oregano
  • 2 tablespoons dried parsley
  • 1 onion, minced
  • salt and pepper to taste

Details

Preparation

Step 1

1.Preheat the oven to 350 degrees F (175 degrees C).

2.Arrange the chicken pieces in a 10x15 inch enameled roasting pan. In a large skillet over medium high heat, fry the potatoes in 1/2 inch deep oil until golden brown, then put them in the pan with the chicken.

3.Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the 1/2 cup reserved frying oil and pour this mixture over the chicken and potatoes.

4.Bake in the preheated oven for 1 1/4 hours, basting the chicken and potatoes with the sauce mixture. Let rest for

5 minutes and serve hot.

‚Äč

You'll also love

Review this recipe

Lemonade Stand Pie Lemon Loaf