Cheese Fondue with Crusty Rolls

By Rhodesbread

Need a fun New Year’s recipe? Try our quick and easy Crusty Rolls and a yummy cheese fondue… just the answer. Using apple cider instead of wine or beer makes this a family friendly recipe.

Ingredients

• Rhodes Warm-N-Serv™ Crusty Rolls, or Sour Dough Rolls baked following instructions
• 1 1/4 cups apple cider
• 3/4 pound gruyere cheese, grated
• 1/4 pound emmentaler cheese, grated
• 1 tablespoon cornstarch
• 1/2 teaspoon nutmeg
• 1/2 teaspoon dry mustard

Details

Servings 6
Preparation time 20mins
Cooking time 30mins
Adapted from rhodesbread.com

Preparation

Step 1

Cut baked crusty rolls into bite size pieces and set aside.

In a fondue pot over medium heat or in a heavy sauce pan bring apple cider to a simmer; do not boil. Mix remaining ingredients together. While stirring with a wooden spoon, add cheese mixture a little at a time. Turn heat to low and continue stirring until the cheese is melted and mixture is smooth and glossy. Turn heat to lowest setting. Dip crusty roll cubes into the fondue.