What a great way to have personal pizzas.
Choose your toppings and go.
- 4 pita breads
- 2 tsp. olive oil
- 2 garlic cloves, minced
- 2 cups (8 oz) shredded part-skim mozzarella cheese
- 3 plum tomatoes, thinly sliced
- 1/4 tsp. garlic powder
- 1 tsp. Italian seasoning
- Thinly sliced fresh basil
Place pita breads on an ungreased baking sheet; brush with oil
Top with garlic, 1 cup cheese, tomatoes, garlic powder and remaining cheese; sprinkle with Italian seasoning.
Bake at 425 for 10-12 minutes or until cheese is melted
Top with basil if desired.