Barbecue Chicken Dip

By bklynmommy

Ingredients

• 1 large can of chicken or 1/2 lb. cooked and shredded
• 8 oz cream cheese
• 1 cup barbecue sauce plus some to drizzle
• 1 teaspoon onion powder
• 2 teaspoon garlic powder
• 10 slices of bacon, cooked and crumbled
• 2 cups of cheddar cheese, shredded (we used sharp)
• black pepper, to taste
• chives, chopped (if desired)

Preparation

Step 1

Preheat oven to 350 degrees. Beat cream cheese and bbq sauce together. Fold in chicken, onion powder, garlic powder, about 3/4 of the cheddar cheese, bacon, and pepper. Spread mixture into a greased pie pan or baking dish. Bake for 15 mins until hot and bubbly. Add remaining cheese, drizzle more bbq sauce, and chives (if desired) and bake for additional 10 mins or until melted.