Salad, Rainbow Chopped for vision

By Hollywood

Double this fresh and colorful salad and top each portion with 3 ounces grilled chicken breast for a quick main dish salad.

Ingredients

• 1 1/2 cup(s) bell peppers, chopped
• 1 1/2 cup(s) broccoli florets, chopped
• 1 cup(s) shredded carrots
• 1/2 cup(s) radishes, diced
• 1/2 cup(s) Orange-Oregano Dressing or Creamy Dill
• Ranch Dressing, (recipe follows)
• 1 tablespoon(s) red onion, minced

Preparation

Step 1

Place bell peppers, broccoli, carrots, radishes, dressing and onion in a medium bowl. Toss to coat. Refrigerate until ready to serve.