Spiderweb Taco Dip

By S. Danford

Ingredients

• 1 large boule bread
• 1 can refried beans
• 1 12oz container of dip (such as Helluva Good! French Onion Dip)
• 1 cup salsa
• 1 cup chopped tomatoes
• 1 cup Mexican-blend cheese
• 1/2 cup sliced pitted black olives
• 1 cup guacamole
• tortilla chips for dippping

Preparation

Step 1

With a serrated knife, slice the top off the bread then scoop out the inside to make a bread bowl.
Start with a layer of refried beans at the bottom, the dip, salsa, tomato, cheese, black olives, and guacamole as the top layer.
Place some dip in a piping bag or ziploc bag with a small hole cut in one corner.
Pipe thin lines starting from the center out then curvy lines to mimic a spiderweb.
Decorate the border with cheese, tomatoes, and black olives.
Serve with chips