Overnight Raisin French Toast

By dette

This french toast, baked in the oven melts in your mouth.

Ingredients

• 1 c. light corn syrup
• 1 c. brown sugar, packed
• 1 c. butter
• 12 slices raisin bread
• 6 eggs
• 2 c. milk
• 1 t. vanilla extract

Preparation

Step 1

In a saucepan over medium heat, bring corn syrup, brown sugar and butter to a boil. Boil for 5 minutes; pour into a grased 13"x9" baking pan. Arrange half the bread slices in the pan; top with remaining bread slices and set aside. Beat together eggsk milk and vanilla; pour over bread. cover with aluminum foil and refregerate overnight. Uncover; bake at 350 degrees for 45 minutes. Serve slices with warm glaze from pan as syrup.