whte chocolate fudge
Rate this recipe 4.5/5 (6 Votes)
- 1 pckg cream cheese, softened
- 4 cups powdered sugar
- 1 1/2 teaspoon vanilla
- 1 12 ounce pckg almond bark melted
- 1/4 cup chopped pecans
Beat cream cheese in a bowl, until smooth, gradually add powdered sugar and vanilla slowly and beat well. add the bark and pecans and spread into an 8 inch square pan. Refrigerate until set.