A Great Pumpking Cheese Ball

By dette

We added a stem from a real mini pumpkin! Just snap off a stem, rinse and insert into the top of the cheese ball.

Ingredients

• 8-oz pkg. cream cheese, softened
• 10-oz container sharp Cheddar cold-pack cheese spread
• 1/4 c. crumbled blue cheese
• 2 t. Worcestershire sauce
• 1 /;4 t. celery salt
• 1/4 t. onion salt
• 1/2 c. walnuts, finely chopped
• 1 t. paprika
• Garnish: 1 pretzel rod, broken in half, assorted crackers.

Preparation

Step 1

Blend together cheese until smooth. Stir in Worcestershire sauce, celery salt and onion salt, adding more to taste if desired. Shape into a ball and set on serving plate; cover and chill for 2-3 hours, until firm. If desired, score vertical lines with a knife to resemble a pumpkin. Toss walnuts with paprika; press into surface of cheese ball. Break pretzel rod in half and insert in top for stem. Arrange crackers around cheese ball.