- 4
4/5
(1 Votes)
Ingredients
- 1 lb ground beef
- 1 can Cream of mushrooms Soup
- 1 can chicken Noodle Soup
- 1 can vegetarian vegetable soup
- cooked rice
- chinese noodles
Preparation
Step 1
In a large skillet, brown ground beef and drain off fat.
To the skillet add Soups. Simmer 10 minutes.
Serve over rice, top with crunchy chinese noodles.