Honey Banana Muffins

By Effimiya

Ingredients

• 1 cup bran cereal
• 2/3 cup milk
• 1/4 cup Butter, melted
• 1/3 cup firmly packed brown sugar
• 2 tablespoons honey
• 2 medium (1 cup) almost ripe bananas, Slightly mashed but still chunky
• 2 Eggs, slightly beaten
• 1 tsp vanilla
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Preparation

Step 1

Heat oven to 375°

Put melted butter, brown sugar, honey, and eggs and vanilla in a large bowl and mix together, add bran cereal and mix in until coated. Put bananas in mixture; stir until well mixed. Stir in flour, baking powder, baking soda and salt just until moistened.

Spoon batter evenly into 12 small or 6-8 larger sized paper-lined or greased muffin cups Bake for 20 to 25 minutes or until lightly browned.