Pumpkin Ice Cream

By dette

As yummy as pumpkin pie..without the crust! Freeze in a 13"x9" pan, and use Halloween cookie cutters to make individual servings.

Ingredients

• 1/2 gallon vanilla ice cream, softened
• 1 c. canned pumpkin
• 1/2 c. brown sugar, packed
• 1/2 t. ground ginger
• 1/4 t. cinnamon
• 1/4 t. nutmeg
• 1 T. orange juice

Preparation

Step 1

Place ice cream in a large bowl; set aside. Mix remaining ingreadients with an electri mixer on low speed; blend into ice cream. cover; freeze. Let soften slightly before scooping for servings.