Hawaiian Sweet Rolls

By JanetLynn198

Ingredients

• 1 1/2 cups warm water (110F/45C)
• 1 egg
• 1 tsp salt
• 1 tsp vanilla extract
• 2 tbsp honey
• 5 tbsp sugar
• 2 tbsp dry milk powder
• 2 tbsp butter flavored shortening
• 4 1/2 cups bread flour
• 2 tsp active dry yeast

Preparation

Step 1

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 lb batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.

2. When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 mins. Meanwhile, preheat oven to 350F.

3. Bake in preheated oven for 15 mins, until golden brown.