Orange Pineapple Cake
By boscobojo
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Ingredients
- Topping:
- 1 yellow cake mix
- 1 small orange jello or orange cake mix
- 1 can peach pie filling
- 2 eggs
- 1 8oz. sour cream
- 1 8oz. softened cream cheese
- 1 small box instant vanilla pudding
- 1 large crushed pineapple, undrained
- 1 9oz. cool whip
Details
Preparation
Step 1
Mix together ingredients for cake and bake at 350 degrees in a greased and floured 9X13 pan for 40 minutes. Let cool. Mix ingredients for topping and spread over cooled cake.
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