Shrimp Quiche Appetizers
These appetizers can be frozen after baking and rebaked on cookie sheet at 375 degrees for 20 minutes.
- 1 (8 oz.) pkg. refrigerated butterflake dinner rolls
- 1 (4 oz.) can drained shrimp
- 1 egg
- 1/2 c. light cream
- 1 tbsp. finely chopped green onion
- 1 tsp. dill
- 1/2 tsp. salt
- 1/8 tsp. cayenne pepper
- 1 tsp. lemon juice
- 1/2 c. shredded Swiss cheese
Preparation time 10mins
Cooking time 30mins
Separate rolls into 12 pieces; cut each in half and press into bottoms and sides of buttered muffin tins.
Combine remaining ingredients, except cheese; divide into pastry lined muffin tins.
Sprinkle cheese over tops.
Bake at 375 degrees for 20 minutes, until centers are set. Yield: 2 dozen.