Shrimp Quiche Appetizers

These appetizers can be frozen after baking and rebaked on cookie sheet at 375 degrees for 20 minutes.

Shrimp Quiche Appetizers
Shrimp Quiche Appetizers

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

2

dozen

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

2

servings

Ingredients

  • 1

    (8 oz.) pkg. refrigerated butterflake dinner rolls

  • 1

    (4 oz.) can drained shrimp

  • 1

    egg

  • 1/2

    c. light cream

  • 1

    tbsp. finely chopped green onion

  • 1

    tsp. dill

  • 1/2

    tsp. salt

  • 1/8

    tsp. cayenne pepper

  • 1

    tsp. lemon juice

  • 1/2

    c. shredded Swiss cheese

Directions

Separate rolls into 12 pieces; cut each in half and press into bottoms and sides of buttered muffin tins. Combine remaining ingredients, except cheese; divide into pastry lined muffin tins. Sprinkle cheese over tops. Bake at 375 degrees for 20 minutes, until centers are set. Yield: 2 dozen.

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