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Mashed Parsley Potatoes


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  • 1 lb. unpeeled round red potatoes (small to medium size)
  • 2 Tbl. water
  • 1/4 cup fat free milk
  • 1 1/2 Tbl. reduced calorie margarine
  • 1 Tbl. chopped fresh parsley
  • 1/2 tsp. seasoned salt
  • 1/8 tsp. ground pepper



Step 1

Cut potatoes into quarters; place potato and water in a medium-size microwave-safe bowl. Cover tightly with heavy-duty plastic wrap; fold back a small edge of wrap to allow steam to escape. Microwave at HIGH 9 minutes or until tender, stirring after 4 minutes.

Drain potato; return to bowl. Add milk and remaining ingredients. Mash potato masher or fork until potato is mashed and mixture is combined. Yield 4 servings. Serve with meat loaf and steamed green beans.


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