Mashed Parsley Potatoes

Mashed Parsley Potatoes
Mashed Parsley Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. unpeeled round red potatoes (small to medium size)

  • 2

    Tbl. water

  • 1/4

    cup fat free milk

  • 1 1/2

    Tbl. reduced calorie margarine

  • 1

    Tbl. chopped fresh parsley

  • 1/2

    tsp. seasoned salt

  • 1/8

    tsp. ground pepper

Directions

Cut potatoes into quarters; place potato and water in a medium-size microwave-safe bowl. Cover tightly with heavy-duty plastic wrap; fold back a small edge of wrap to allow steam to escape. Microwave at HIGH 9 minutes or until tender, stirring after 4 minutes. Drain potato; return to bowl. Add milk and remaining ingredients. Mash potato masher or fork until potato is mashed and mixture is combined. Yield 4 servings. Serve with meat loaf and steamed green beans.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: