Pumpkin Raisin Cake
By á-8308
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Ingredients
- Icing:
- 2 cups sugar
- 2 cups pumpkin
- 3/4 cups oil
- 4 eggs
- 2 cups flour
- 1 teaspoon baking powder
- 2 teaspoons soda
- 1 teaspoon salt
- 1 Tablespoon cinnamon
- 1 teaspoon all spice
- 8 ounces crushed pineapple - drained
- 1 cup raisins
- 1 cup chopped pecans
- 8 ounces cream cheese
- 1 stick butter
- 16 ounces confectioners sugar
- 1 teaspoon vanilla
- 1/2 cup chopped pecans
Details
Preparation time 15mins
Cooking time 70mins
Preparation
Step 1
Combine sugar, pumpkin, oil and eggs. Sift dry ingredients. Add dry ingredients to pumpkin mixture. Beat 1 minute at medium speed. Stire in pineapple, raisins, 1 cup chopped pecans, and vanilla. Bake 350 for 55 minutes in 9x13 greased pan.
Icing:
Combine all ingredients. Spread on cooled cake.
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