Beef Tenderloin Steaks with Smoky Bacon-Bourbon Sauce

  • 4

Ingredients

  • 1 12
  • cups
  • dry red wine
  • 3 3
  • garlic cloves
  • 1 34
  • cups
  • canned beef broth
  • 1 14
  • cups
  • low salt chicken broth
  • 1 12
  • tbsps
  • tomato paste
  • 1 1
  • bay leaf
  • 1 1
  • fresh thyme
  • 8 8
  • ozs
  • bacon
  • 1 1
  • tbsp
  • all purpose flour
  • 1 1
  • tbsp
  • butter
  • beef tenderloin steaks
  • 1 1
  • tbsp
  • bourbon

Preparation

Step 1

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