Menu Enter a recipe name, ingredient, keyword...

Pumpkin Dump Cake

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 cups pumpkin
  • 12 ounces evaporated milk
  • 4 eggs
  • 1/2 cups sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 1 cup butter - melted
  • cool whip

Details

Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well and spread into 9x13 greased pan. Sprinkle cake mix over pumpkin mixture and pat lightly. Sprinkle with pecans. Drizzle butter over pecans. Bake 350 for 1 hour.

Top cooled cake with cool whip.

You'll also love

Review this recipe

Pumpkin Raisin Cake Pumpkin Muffins