Bread:
2
cans (340g each) refrigerated country biscuits
3/4
cups white sugar
1
tablespoon ground cinnamon
1/2
cup butter or margarine, melted
Glaze:
1/2
of a 250g package Cream Cheese
1/2
cup icing sugar
1-2
tablespoons of milk
Preheat oven to 350. Cut country biscuit dough into quarters with scissors. Mix sugar and cinnamon in medium bowl. Roll dough quarters in cinnamon-sugar mixture. Place half the biscuits in a greased 12-cup fluted tube pan. Drizzle with ΒΌ cup of the melted butter. Top with remaining biscuit quarters and melted butter. Top unbaked loaf with remaining cinnamon-sugar mixture in bowl. Bake 40 to 45 minutes or until golden. Meanwhile, prepare the glaze (below). Let loaf stand 5 minutes. Invert onto a plate.
