Cinnamon Pull-Apart Bread

Cinnamon Pull-Apart Bread
Cinnamon Pull-Apart Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Bread:

  • 2

    cans (340g each) refrigerated country biscuits

  • 3/4

    cups white sugar

  • 1

    tablespoon ground cinnamon

  • 1/2

    cup butter or margarine, melted

  • Glaze:

  • 1/2

    of a 250g package Cream Cheese

  • 1/2

    cup icing sugar

  • 1-2

    tablespoons of milk

Directions

Preheat oven to 350. Cut country biscuit dough into quarters with scissors. Mix sugar and cinnamon in medium bowl. Roll dough quarters in cinnamon-sugar mixture. Place half the biscuits in a greased 12-cup fluted tube pan. Drizzle with ΒΌ cup of the melted butter. Top with remaining biscuit quarters and melted butter. Top unbaked loaf with remaining cinnamon-sugar mixture in bowl. Bake 40 to 45 minutes or until golden. Meanwhile, prepare the glaze (below). Let loaf stand 5 minutes. Invert onto a plate.

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