Cinnamon Pull-Apart Bread
- 2 cans (340g each) refrigerated country biscuits
- 3/4 cups white sugar
- 1 tablespoon ground cinnamon
- 1/2 cup butter or margarine, melted
- 1/2 of a 250g package Cream Cheese
- 1/2 cup icing sugar
- 1-2 tablespoons of milk
Preheat oven to 350. Cut country biscuit dough into quarters with scissors. Mix sugar and cinnamon in medium bowl. Roll dough quarters in cinnamon-sugar mixture.
Place half the biscuits in a greased 12-cup fluted tube pan. Drizzle with ¼ cup of the melted butter. Top with remaining biscuit quarters and melted butter.
Top unbaked loaf with remaining cinnamon-sugar mixture in bowl. Bake 40 to 45 minutes or until golden. Meanwhile, prepare the glaze (below). Let loaf stand 5 minutes. Invert onto a plate.