Menu Enter a recipe name, ingredient, keyword...

Apple and Cheese Torte


Joanne Beram's Recipe

Google Ads
Rate this recipe 0/5 (0 Votes)


  • Crust:
  • 1/2 cup softened butter
  • 1/2 cup white sugar
  • 1 cup flour
  • 1/3 cup raspberry or apricot jam
  • (anything you have is fine)
  • Filling:
  • 1 250g package softened cream cheese
  • 1/3 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla or almond extract
  • Topping:
  • 3 cups peeled thinly sliced MacIntosh apples
  • 1/3 cup white sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup sliced almonds
  • Drizzle:
  • 1/2 to 1 cup semi-sweet chocolate chips
  • 1 teaspoon butter



Step 1

Preheat oven to 450. Cream butter and sugar together thoroughly. Blend in flour. Press evenly into the bottom of an 8 ½” springform pan. Spread jam evenly over the bottom of the crust.

Beat all Filling ingredients together with an electric mixer until smooth and light. Spread over jam.

Toss apples, sugar and cinnamon together to coat well. Layer apples over filling. Sprinkle with almonds. Bake for 10 minutes and then reduce heat to 400 for 25-30 minutes or until set and apples are tender. Cool slightly, then remove pan rim.

Melt chocolate chips and butter in the microwave. Stir it quickly to get it nice and smooth and a good consistency. Dip a fork in the chocolate and just wave it back and forth in a quick motion over the cake.

You'll also love

Review this recipe

Pineapple Delight Cake Apple Kuchen Coffee Cake