Apple and Cheese Torte

Joanne Beram's Recipe
Apple and Cheese Torte
Apple and Cheese Torte

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust:

  • 1/2

    cup softened butter

  • 1/2

    cup white sugar

  • 1

    cup flour

  • 1/3

    cup raspberry or apricot jam

  • (anything you have is fine)

  • Filling:

  • 1

    250g package softened cream cheese

  • 1/3

    cup white sugar

  • 1

    egg

  • 1

    teaspoon vanilla or almond extract

  • Topping:

  • 3

    cups peeled thinly sliced MacIntosh apples

  • 1/3

    cup white sugar

  • 1/2

    teaspoon cinnamon

  • 1/2

    cup sliced almonds

  • Drizzle:

  • 1/2 to 1

    cup semi-sweet chocolate chips

  • 1

    teaspoon butter

Directions

Crust: Preheat oven to 450. Cream butter and sugar together thoroughly. Blend in flour. Press evenly into the bottom of an 8 ½” springform pan. Spread jam evenly over the bottom of the crust. Filling: Beat all Filling ingredients together with an electric mixer until smooth and light. Spread over jam. Topping: Toss apples, sugar and cinnamon together to coat well. Layer apples over filling. Sprinkle with almonds. Bake for 10 minutes and then reduce heat to 400 for 25-30 minutes or until set and apples are tender. Cool slightly, then remove pan rim. Drizzle: Melt chocolate chips and butter in the microwave. Stir it quickly to get it nice and smooth and a good consistency. Dip a fork in the chocolate and just wave it back and forth in a quick motion over the cake.

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