Menu Enter a recipe name, ingredient, keyword...

Apple and Cheese Torte

By

Joanne Beram's Recipe

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Crust:
  • 1/2 cup softened butter
  • 1/2 cup white sugar
  • 1 cup flour
  • 1/3 cup raspberry or apricot jam
  • (anything you have is fine)
  • Filling:
  • 1 250g package softened cream cheese
  • 1/3 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla or almond extract
  • Topping:
  • 3 cups peeled thinly sliced MacIntosh apples
  • 1/3 cup white sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup sliced almonds
  • Drizzle:
  • 1/2 to 1 cup semi-sweet chocolate chips
  • 1 teaspoon butter

Details

Preparation

Step 1

Crust:
Preheat oven to 450. Cream butter and sugar together thoroughly. Blend in flour. Press evenly into the bottom of an 8 ½” springform pan. Spread jam evenly over the bottom of the crust.

Filling:
Beat all Filling ingredients together with an electric mixer until smooth and light. Spread over jam.

Topping:
Toss apples, sugar and cinnamon together to coat well. Layer apples over filling. Sprinkle with almonds. Bake for 10 minutes and then reduce heat to 400 for 25-30 minutes or until set and apples are tender. Cool slightly, then remove pan rim.

Drizzle:
Melt chocolate chips and butter in the microwave. Stir it quickly to get it nice and smooth and a good consistency. Dip a fork in the chocolate and just wave it back and forth in a quick motion over the cake.

You'll also love

Review this recipe

Warm Apple and Savoy Cabbage Slaw Grilled Pork Tenderloin with Apple