Menu Enter a recipe name, ingredient, keyword...

Sauteed Vanilla Pears

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Pears
  • 2 tablespoons (1/4 stick) unsalted butter
  • 2 1/4 pounds firm but ripe pears (about 6), peeled, cored, cut into 1/2-inch pieces
  • 1/4 cup (packed) golden brown sugar
  • 2 tablespoons sugar
  • 1/4 cup Pinot Grigio or other dry white wine
  • 1/2 vanilla bean, split lengthwise in half

Details

Servings 6

Preparation

Step 1

Melt butter in heavy large skillet over high heat. Add pears; sauté 1 minute. Add both sugars and wine and stir until sugar dissolves. Scrape out seeds from vanilla bean and add to skillet; add bean. Boil until pears are tender and juices in skillet form thick syrup, about 5 minutes. Remove from heat. Cool. Discard vanilla bean. (Can be made 1 day ahead. Cover; chill.)

You'll also love

Review this recipe

Whipped Pear Salad Pear Jelly