Sauteed Vanilla Pears
By Beepers
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Ingredients
- Pears
- 2 tablespoons (1/4 stick) unsalted butter
- 2 1/4 pounds firm but ripe pears (about 6), peeled, cored, cut into 1/2-inch pieces
- 1/4 cup (packed) golden brown sugar
- 2 tablespoons sugar
- 1/4 cup Pinot Grigio or other dry white wine
- 1/2 vanilla bean, split lengthwise in half
Details
Servings 6
Preparation
Step 1
Melt butter in heavy large skillet over high heat. Add pears; sauté 1 minute. Add both sugars and wine and stir until sugar dissolves. Scrape out seeds from vanilla bean and add to skillet; add bean. Boil until pears are tender and juices in skillet form thick syrup, about 5 minutes. Remove from heat. Cool. Discard vanilla bean. (Can be made 1 day ahead. Cover; chill.)
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