- 4
Ingredients
- RECIPE INGREDIENTS
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/2 teaspoon McCormick Garlic Powder
- 1/8 teaspoon McCormick Ground Black Pepper
- 3 tablespoons olive oil, divided
- 1/2 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/2 teaspoon McCormick Basil Leaves
- 1/2 teaspoon McCormick Onion Powder
Preparation
Step 1
DIRECTIONS
Place chicken between two sheets of wax paper and pound to approximately 1/4-inch thick. In a large bowl or plastic bag, combine flour with next 3 ingredients. Add chicken to flour mixture, toss to coat.
Heat 2 tablespoons oil in a large skillet over medium-high heat. Sauté chicken 3-5 minutes per side or until done. Remove from skillet.
Add mushrooms and remaining oil, if needed. Sauté 2-3 minutes. Stir in wine and remaining 3 ingredients. Stir to loosen any browned particles; bring to a boil. Return chicken to skillet. Simmer, uncovered, 2 minutes.
Nutrition Facts per Serving
Yield: Yield: Makes 4 servings
Calories: 261
Fat. Total: 13g
Protein: 29g
Carbohydrates, Total: 7g
Sodium: 496mg
% Cal. from Fat: 45%
Cholesterol: 68mg