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Ingredients
- 2 cups shredded cooked chicken
- 1 package (8 ounces) cream cheese, cubed
- 2 cups (8 ounces) shredded cheddar cheese
- 1 cup ranch salad dressing
- 1/2 cup Louisiana-style hot sauce
- Tortilla chips and/or celery sticks
- Minced fresh parsley, optional
Preparation
Step 1
In a 3-qt. slow cooker, combine the chicken, cream cheese, cheddar cheese, salad dressing and hot sauce. Cover and cook on low for 1-2 hours or until cheese is melted. Serve with chips and/or celery. Sprinkle with parsley if desired. Yield: 4-1/2 cups.