Pulled Pork

By nealc1

Sorry so late!

Ingredients

• Pork Tenderloin
• Salt & Pepper
• Your favorite BBQ sauce

Preparation

Step 1

Take tenderloin, remove fat, season with salt and pepper Place in Reynolds cooking bag,
Add BBQ sauce, a little water and close bag (poke some holes).
Cook long and slow. Around 200-250 for about 2-4 hours depending on size of tenderloin.
Shred pork and toss with sauce and serve.