Chipotle Barbecue Porky Pappardelle

Chipotle Barbecue Porky Pappardelle
Chipotle Barbecue Porky Pappardelle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    oz. pappardelle pasta

  • 1/2

    Tbsp. olive oil

  • 1

    cup prepared barbecue sauce

  • 1

    chipotle in adobo sauce

  • 1

    tsp. adobo sauce

  • 1

    tsp. lime juice

  • 1

    lb. pork loin cutlets (or other lean cut of pork)

  • 1

    Tbsp. canola oil

  • 1

    medium yellow onion, diced

  • 1

    red bell pepper, cored and diced

  • Sour cream

  • Chopped fresh chives

Directions

Bring a large saucepan of salted water to a boil. Cook the pasta according to package directions. Drain, return to the pot, drizzle with the olive oil, then toss and set aside. Meanwhile, in a food processor combine the barbecue sauce, chipotle, adobo sauce and lime juice. Process until smooth. Add the pork, then pulse until well chopped, but not ground. Set aside. In a large skillet over medium-high, heat the canola oil. Add onion and pepper and saute for 6 minutes. Add the pork mixture and simmer until the pork is cooked through and the sauce thickens, about 6 minutes. Serve the pork over the pasta. Top each serving with a dollop of sour cream and a sprinkle of chives. Serves 4.

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