Creamy Chicken & Noodles

By ccavaletti

Ingredients

• 3-4 boneless, skinless chicken breasts
• 2 10-3/4oz cans cream of chicken soup
• 1/2 c butter, sliced
• 4 10-1/2oz cans chicken broth or
• 3 14-1/2 oz, cans chicken broth
• 24 oz pkg frozen egg noodles

Preparation

Step 1

Combine first 4 ingredients in a slow cooker. Cover
and cook on low setting for 8 hours. One hour before
serving, remove chicken, shred and return to slow
cooker. Stir in frozen noodles; cover and cook on low
setting for one hour.