Hearty Tuna Casserole

By á-5717

Ingredients

• 2 cans (6 1/2 oz. each) chunk-style tuna
• 6 oz. (3 cups0 uncooked egg noodles
• 1/2 cup chopped celery
• 1/3 cup sliced green onions
• 1/2 to 2/3 cup dairy sour cream
• 2 tsp. mustard
• 1/2 cup mayonnaise
• 1/2 tsp. dried thyme leaves
• 1/4 to 1/2 tsp. salt
• 1 small zucchini, scrubbed, sliced
• 1 cup shredded Monterey Jack cheese
• 1 medium tomato, chopped

Details

Preparation time 20mins
Cooking time 60mins

Preparation

Step 1

1. Drain and flake the tuna. Set aside.
2 cook noodles according to package directions. Drain and rinse in hot water.
3. Combine noodles with the tuna, celery and green onions.
Blend in the sour cream, mustard, mayonnaise, thyme and salt.
5. Spoon half the mixture into a buttered 2-quart casserole. Top with half the zucchini. Repeat layers.
6. Top with the cheese.
7. Bake at 350oF for 30 minutes or until hot and bubbly.
8. Sprinkle with the chopped tomato.