Preparation
Step 1
MakeIt: HEAT oven to 400°F.
MIX soup and 1/4 cup water. Combine stuffing mix and remaining water; spoon onto centers of 6 large sheets heavy-duty foil.
TOP with chicken, ham, vegetables and soup. Bring up foil sides; fold to make packet, leaving room for heat to circulate inside. Place in 15x10x1-inch pan.
BAKE 30 to 35 min. or until chicken is done (165°F). Let stand 5 min. Cut slits in packet tops to release steam before opening.
Kraft Kitchens TipsCooking Know-HowTo prevent stuffing from sticking to foil, spray foil with cooking spray before using, or use nonstick foil.Cooking Know-HowIf the chicken breast halves in your market are larger than 1/4 lb. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).How to Safely Handle Raw ChickenAlways wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.