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Beef pot roast

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Ingredients

  • 1-3 lb roast
  • 1/2 c water
  • potatoes onion and carrots

Details

Preparation

Step 1

Coat sides with flour fry on all sides salt and pepper. add water cover and cook 1 to 1 1/2 hours 325 degrees add veg. cook 45 min


gravy
drippings ffrom roast
1/4 c. flour
milk or water or broth
salt and pepper
few drops kitchen bouquet optional


4 T in skillet add flour s and p and bouquet. cook and stir over and heat until bubbly.
2 cups of liquid remove from heat

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