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Pineapple Upside Down Cake


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  • 1/2 c butter
  • 1/2 c brown sugar
  • 1 Large Can Crushed or Sliced Pineapple
  • 1 Box Yellow Cake Mix
  • 2 Eggs



Step 1

Melt butter in 3 Qt Tupperwave Casserole. Put in cone and spread brown sugar around the cone. Drain pineapple and save the juice. Place the pineapple in casserole around cone. Mix together cake mix, pineapple juice and eggs. Pour over brown sugar/pineapple mixture. Microwave for 9 minutes on high. Cool and invert.

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