Almond Bark

By JimMac

Ingredients

• 1 lb. white chocolate
• 1 Tbs. butter
• 1 tsp. almond extract
• 1 C. whole, unblanched almonds, toasted

Preparation

Step 1

Directions

Melt white chocolate and butter together over hot water in a double boiler. Blend in almond extract. Stir in almonds. Have ready a 12 x 9-inch cookie sheet covered with foil and buttered well. Spread mixture thin on cookie sheet. Break into pieces when cool.