Farmhouse Apple Bread

By dette

A mouthwatering treat during apple season

Ingredients

• 3 eggs, beaten
• 2 c. sugar
• 1 c. oil
• 1 T. vanilla extract
• 3 c. all-purpose flour
• 1 t. baking soda
• 1 t. cinnamon
• 3-4 apples, cored, peeled and chopped
• 1 c. chopped pecans

Preparation

Step 1

Combine eggs, sugar, oil and vanilla until well mixed; set aside. Combine flour, baking soda and cinnamon in a sperate bowl; stir into egg mixture. Fold in apples and pecans. Diide equally between 2 greased and floured 9:x5: loaf pans, Bake at 325 degrees for one hour and 10 minutes.