Broccoli and Cheese Manicotti By Mr. Food

By mamacasma

Ingredients

• 8 ounces manicotti shells
• 1 (32-ounce) container ricotta cheese
• 1 1/2 cups (6 ounces) shredded mozzarella chesse, divided
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (10-ounce) package frozen chopped broccoli, thawed and well drained
• 2 cups spaghetti sauce

Preparation

Step 1

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